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... a leading australian researcher at the australian institute for bioengineering and nanotechnology has designed new compounds that mimic the activity of antioxidants found in wine and chocolate, which have potential applications in fighting disease ... “i have a soft spot for a good glass of red wine and dark chocolate myself, so the research is definitely very appealing

... harold poelma, managing director cocoa, cargill cocoa & chocolate, said: “the premiums are a clear indication that farmers are adopting more sustainable practices and that the availability of sustainable beans, and cocoa products, for our customers continues to grow ... as the consumer movement for sustainable and fair trade-type products gains momentum, chocolate and cocoa suppliers are increasingly called on by customers for clarity in the supply chain

... it is not the first time the roasted pods of the carob tree, native to the middle east, have been touted as a cocoa replacer; for years diabetics have consumed carob as a chocolate substitute and in the middle east, the pods are chewed raw and are used as animal feed

... cadbury is using blippar’s technology to turn its chocolate bars into a free augmented reality game, in what is claimed to be a world first

... 5m installing new equipment to manufacture chocolate drinks in-house at its chirk factory near wrexham, while the company says its somerdale site will be sold within months ... “the investment is linked to our decision last year to bring the manufacture of hot chocolate drinks back into the chirk factory

... more unusual products sold by the firm include chocolate dipped bugs, cricket lollipops and (at £4

... doves farm has withdrawn one batch code of its dark chocolate chip cookies because they contain milk, which is not mentioned on the label ... product information the withdrawn product is: product: doves farm chocolate chip cookies with dark chocolate chips (150g)batch code: 1080best before: 21 september 2011 doves farm has removed the affected batch from sale and is informing customers of the withdrawal via its website and through the relevant allergy support organisations

... “we see potential for growth for the russian confectionery market, first of all due to low per capita consumption of chocolate products in russia and cis [the commonwealth of independent states] ... in russia, chocolate consumption per person is just 50 per cent that of some european countries – russians eat on average 4-5kg of chocolate goods per year, while the irish or swiss eat more than 10kg,” said emmenegger

... archer daniels midland company (adm) has announced that it will expand its cocoa processing capabilities at its facility in singapore to enable it to keep pace with growing demand for cocoa and chocolate products from asian markets ... “the goal of the project is to increase efficiency and production capacity to support adm cocoa’s strategy of expanding cocoa powder volumes and becoming the preferred global provider of cocoa and chocolate solutions ... “cocoa powder is widely used in most product applications such as bakery, beverage, ice cream and chocolate, which helps to drive demand for powder in the region

... kraft, in its second quarter results, reports continuing the challenges ahead for its gum and candy division lie in developed markets, and claims the cadbury takeover is a fundamental earnings driver, with its global chocolate earnings up 9 per cent ... rosenfeld notes that global chocolate category is up about 9 per cent, including gains of low to mid-teens in developing markets